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Foto de ZUBU ramen -Kerrisdale-, Vancouver: Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and
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Ikemen Ramen Bar - Preparing sous vide chicken chashu for tonight! #chickenchashu #ramen🍜 #yycfood #sousvidecooking | Facebook
MELT IN YOUR MOUTH Sous Vide Japanese Ramen Chashu Pork Belly - YouTube
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Sous Vide Japanese Ramen Chashu Pork Belly
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