Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
![Riskant Elite Geladen melting and refreezing chocolate make is less sweet Unangemessen Häftling Marmelade Riskant Elite Geladen melting and refreezing chocolate make is less sweet Unangemessen Häftling Marmelade](https://d1ymz67w5raq8g.cloudfront.net/Pictures/1024x536/5/2/8/512528_meltedchocolate_shutterstock_1655863732_972271.jpg)